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Modern food microbiology

Jay, James M. 1927-

Modern food microbiology [by] James M. Jay. - Fourth edition - New York, Chapman & Hall Inc [2005] - x, 701 p. illus. 22 cm.

Includes bibliographical references.

LCCN: 71101700

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .J3 2005

Dewey Class. No.: 576.1/63

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Modern food microbiology