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Foods of Plant Origin Production,Technology, and Human Nutrition edited by D.K. Salunkhe and S.S. Deshpande

By: Contributor(s): Material type: TextTextPublication details: USA Van Nostrand Reinhold 1991Edition: 1st editionDescription: x,501p.: 23cmSubject(s):
LOC classification:
  • SB175.F66 1991
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Originally published by Van Nostrand Reinhold in 1991

includes bibliographical references and index

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