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Foods of Plant Origin Production,Technology, and Human Nutrition

Salunkhe,D.K

Foods of Plant Origin Production,Technology, and Human Nutrition edited by D.K. Salunkhe and S.S. Deshpande - 1st edition - USA Van Nostrand Reinhold 1991 - x,501p.: 23cm

Originally published by Van Nostrand Reinhold in 1991

includes bibliographical references and index

Subjects--Topical Terms:

LC Class. No.: SB175.F66 1991

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Foods of Plant Origin Production,Technology, and Human Nutrition