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Introduction to food science /

Parker, R. O.

Introduction to food science / By Rick Parker. - Albany, NY : Delmar/Thomson Learning, c2003. - xix, 636 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0766813142

LCCN: 00052395

Subjects--Topical Terms:
Food.
Food industry and trade.

LC Class. No.: TP370 / .P33 2003

Dewey Class. No.: 664

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Introduction to food science /