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Techniques of Health Cooking The Culinary institute of America

By: Material type: TextTextPublication details: New jersey John Wiley $Sons c2013Edition: 4th edDescription: xv,560p. ill. 27cmISBN:
  • 9780470635438
Subject(s): LOC classification:
  • TX 820 T 384
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Includes Bibliographical references and,Index

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