Food Science B. Srilakshmi
Material type:
- 9788122438093
- TX531.S75.2015
Item type | Current library | Call number | Status | Date due | Barcode | |
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KMTC:NYANDARUA CAMPUS | TX531.S75.2015 (Browse shelf(Opens below)) | Available | NYA267/17 | ||
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KMTC:NYANDARUA CAMPUS | TX531.S75.2015 (Browse shelf(Opens below)) | Available | NYA090/16 | ||
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KMTC:NYANDARUA CAMPUS | TX531.S75.2015 (Browse shelf(Opens below)) | Available | NYA091/16 |
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No cover image available No cover image available | ||
TX531.N.2008 Basics of Foods and Nutrition | TX531.N.2008 Basics of Foods and Nutrition | TX531.S75.2015 Food Science | TX531.S75.2015 Food Science | TX531.S75.2015 Food Science | TX531.V33.2008 Essentials of Food Science | TX537.S6.2002 The Food Hygiene Handbook |
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