Library Catalogue

Food Science (Record no. 28407)

MARC details
000 -LEADER
fixed length control field 00445nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KENaKMTC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230717074022.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230717b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788122438093
040 ## - CATALOGING SOURCE
Transcribing agency KENaKMTC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531.S75.2015
245 ## - TITLE STATEMENT
Title Food Science
Statement of responsibility, etc B. Srilakshmi
250 ## - EDITION STATEMENT
Edition statement 6th Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc New Age International Publishers
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent xviii,490p
Dimensions 23cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Intials KM
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     KMTC:NYANDARUA CAMPUS KMTC:NYANDARUA CAMPUS 08/01/2016 1 TX531.S75.2015 NYA090/16 14/11/2023 10/11/2023 17/07/2023 Books
    Library of Congress Classification     KMTC:NYANDARUA CAMPUS KMTC:NYANDARUA CAMPUS 08/01/2016   TX531.S75.2015 NYA091/16 17/07/2023   17/07/2023 Books
    Library of Congress Classification     KMTC:NYANDARUA CAMPUS KMTC:NYANDARUA CAMPUS 05/05/2017   TX531.S75.2015 NYA267/17 17/07/2023   17/07/2023 Books

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