Introducing Food Science Robert L. Shewfelt

Material type: Text

TextPublication details: New York CRC Press 2016Edition: 2nd EditionDescription: xxv,437p 22cmISBN:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NYANDARUA CAMPUS	TX370.S42.2016 (Browse shelf(Opens below))	Available		NYA275/17

There are no comments on this title.

to post a comment.