Introducing Food Science (Record no. 28403)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00435nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KENaKMTC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230717072623.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230717b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781482209747 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | KENaKMTC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX370.S42.2016 |
| 245 ## - TITLE STATEMENT | |
| Title | Introducing Food Science |
| Statement of responsibility, etc | Robert L. Shewfelt |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv,437p |
| Dimensions | 22cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Intials | KM |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | KMTC:NYANDARUA CAMPUS | KMTC:NYANDARUA CAMPUS | 05/05/2017 | TX370.S42.2016 | NYA275/17 | 17/07/2023 | 17/07/2023 | Books |