Understanding Food Principles and Preparation Amy Brown

Material type: Text

TextPublication details: USA Cengage Learning 2015Edition: 5th EditionDescription: xx,622p 28cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NYANDARUA CAMPUS	TX354.B68.2015 (Browse shelf(Opens below))	Available		NYA280/17

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Previous	Eye care programmes in developing countries	BLS for Healthcare Providers /	TX353.G.2012 Food Nutrition and Health	TX354.B68.2015 Understanding Food Principles and Preparation	TX360.B.2008 A Textbook of Foods Nutrition and Dietetics	TX360.B.2008 A Textbook of Foods Nutrition and Dietetics	TX360.B69.2013 Community Nutrition in Action An Enterpreneural Approach	Next

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