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Understanding Food Principles and Preparation Amy Brown

Material type: TextTextPublication details: USA Cengage Learning 2015Edition: 5th EditionDescription: xx,622p 28cmISBN:
  • 9781133607151
LOC classification:
  • TX354.B68.2015
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:NYANDARUA CAMPUS TX354.B68.2015 (Browse shelf(Opens below)) Available NYA280/17

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