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Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst.

By: Contributor(s): Material type: TextTextLanguage: English Original language: French Series: Techniques d'analyse et de contrôle dans les industries agro-alimentairesPublication details: New York : VCH, c1996.Description: xxi, 578 p. : ill. ; 25 cmISBN:
  • 1560816872 (alk. paper)
Uniform titles:
  • Principes des techniques d'analyse. English.
Subject(s): DDC classification:
  • 664/.07 20
LOC classification:
  • TX541 .P7513 1996
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Includes bibliographical references and index.

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