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Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst.
Material type:
TextLanguage: English Original language: French Series: Techniques d'analyse et de contrôle dans les industries agro-alimentairesPublication details: New York : VCH, c1996.Description: xxi, 578 p. : ill. ; 25 cmISBN: - 1560816872 (alk. paper)
- Principes des techniques d'analyse. English.
- 664/.07 20
- TX541 .P7513 1996
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KMTC:NYERI CAMPUS General Stacks | TX541 .P7513 1996 (Browse shelf(Opens below)) | Available | NYI-6477. |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TX541 .F64 1984 Food analysis : principles and techniques / | TX541 .P64 1994 Food analysis : theory and practice / | TX 541. P 7513 1995 ANALYTICAL TECHNIQUES FOR FOODS AND AGRICULTURAL PRODUCTS | TX541 .P7513 1996 Analytical techniques for foods and agricultural products / | TX545 .A4613 1997 Analysis of food constituents / | TX545 .J33 1999 The chemical analysis of foods and food products. | TX551.B26 2003 Human nutrition : a health perspective / |
Includes bibliographical references and index.
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