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Analytical techniques for foods and agricultural products /

Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst. - New York : VCH, c1996. - xxi, 578 p. : ill. ; 25 cm. - Analysis and control methods for foods and agricultural products . - Techniques d'analyse et de contrôle dans les industries agro-alimentaires. English. .

Includes bibliographical references and index.

ISBN: 1560816872 (alk. paper)

LCCN: 95014991

Subjects--Topical Terms:
Food--Analysis.

LC Class. No.: TX541 / .P7513 1996

Dewey Class. No.: 664/.07

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Analytical techniques for foods and agricultural products /