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Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa [by] Maurice H. King [and others]
Material type:
TextPublication details: Nairobi, Oxford University Press, 1972.Description: 11.24 illus. 25 cmISBN: - 0195722442
- 641.1/09172/4
- TX141 .K56 1972
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:NAKURU CAMPUS General Stacks | TX141 .K56 1972 (Browse shelf(Opens below)) | Available | NKU606/02 | ||
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Books
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KMTC:NAKURU CAMPUS General Stacks | TX141 .K56 1972 (Browse shelf(Opens below)) | Available | NKU2993/05 | ||
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Books
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KMTC:NAKURU CAMPUS General Stacks | TX141 .K56 1972 (Browse shelf(Opens below)) | Available | NKU3883/09 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TX .R25 2010 HEALTH AND FOOD SCIENCE | TX .V4 2011 NUTRITION AND BIOCHEMISTRY FOR NURSES | TX141.E77 1984 Introductory Nutrition Diet Therapy | TX141 .K56 1972 Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa | TX141 .K56 1972 Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa | TX141 .K56 1972 Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa | TX150 .H656 2002 Home emergency guide. |
Includes bibliography.
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