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Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa

Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa [by] Maurice H. King [and others] - Nairobi, Oxford University Press, 1972. - 11.24 illus. 25 cm.

Includes bibliography.

ISBN: 0195722442

LCCN: 73168831

Subjects--Topical Terms:
Nutrition.
Nutrition--Developing countries.

LC Class. No.: TX141 / .K56 1972

Dewey Class. No.: 641.1/09172/4

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Nutrition for developing countries, with special reference to the maize, cassava, and millet areas of Africa