Textbook of Food and Beverage Service /
Material type:
- 9788131306765
- TX911.3 .A66 2009
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
KMTC:HOMABAY CAMPUS General Stacks | TX911.3 .A66 2009 (Browse shelf(Opens below)) | Available | HB/2703 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available No cover image available | ||
Tx 820 .T 413 2001 Cooking Among Friends | Tx 820 .T 413 2001 Cooking Among Friends | Tx 820 .T 413 2001 Cooking Among Friends | TX911.3 .A66 2009 Textbook of Food and Beverage Service / | TX911.3 .C8.B34 2013 Guest Service in the Hospitality Industry/ | TX 911.5 .F67 The theory of hospitality and catering For levels 3 and 4 | TX911.5 .F67 2011 Theory of Hospitality and Catering/ |
includes bibliography, reference and index.
There are no comments on this title.
Log in to your account to post a comment.