Textbook of Food and Beverage Service / (Record no. 19715)
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000 -LEADER | |
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fixed length control field | 00544nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | KENaKMTC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230413080534.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230413b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788131306765 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Transcribing agency | DLC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX911.3 |
Item number | .A66 2009 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Relator code | Editor |
Personal name | Arora, R.K. |
245 ## - TITLE STATEMENT | |
Title | Textbook of Food and Beverage Service / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | APH Publishers |
Date of publication, distribution, etc | ©2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii; 274p |
Other physical details | ill; |
Dimensions | 24cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | includes bibliography, reference and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | food |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Intials | ZOM |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | KMTC:HOMABAY CAMPUS | KMTC:HOMABAY CAMPUS | General Stacks | 08/04/2013 | TX911.3 .A66 2009 | HB/2703 | 13/04/2023 | 13/04/2023 | Books |