Gracey's meat hygiene / edited by D.S. Collins, R.J. Huey.
Material type:
TextPublication details: USA John Wiley & Sons, Ltd 2015Edition: Eleventh editionDescription: xvi329p. ; 28cmISBN: - 9781118650028 (cloth)
- Meat hygiene
- 363.19/29 11
- RA602.D29
- D29 2015
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KMTC:KWALE CAMPUS General Stacks | RA602.D29 2015 (Browse shelf(Opens below)) | 1 | Available | KWL/768/21 | |||
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KMTC:KWALE CAMPUS | RA602.D29 2015 (Browse shelf(Opens below)) | 2 | Reserved | KWL/769/21 | |||
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KMTC:LAKE VICTORIA CAMPUS General Stacks | RA602.D29 (Browse shelf(Opens below)) | Available | LVC/1411 | ||||
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KMTC:LAKE VICTORIA CAMPUS General Stacks | RA602.D29 (Browse shelf(Opens below)) | Available | LVC/1412 | ||||
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KMTC:LAKE VICTORIA CAMPUS General Stacks | RA602.D29 (Browse shelf(Opens below)) | Available | LVC/1413 |
Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
Includes bibliographical references and index.
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
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