Library Catalogue

Gracey's meat hygiene /

Gracey's meat hygiene / Meat hygiene edited by D.S. Collins, R.J. Huey. - Eleventh edition. - USA John Wiley & Sons, Ltd 2015 - xvi329p. ; 28cm.

Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.

Includes bibliographical references and index.

The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.

9781118650028 (cloth)

2014016565


Meat.
Food Inspection.
Food Safety.
Meat-Packing Industry.
Quality Control.

RA602.D29

363.19/29

D29 2015

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