Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst.

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TextLanguage: English Original language: French Series: Techniques d'analyse et de contrôle dans les industries agro-alimentairesPublication details: New York : VCH, c1996.Description: xxi, 578 p. : ill. ; 25 cmISBN:

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Includes bibliographical references and index.

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