Analytical techniques for foods and agricultural products / (Record no. 18205)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01244cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2559856 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KENaKMTC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230323085321.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950411s1996 nyua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 95014991 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1560816872 (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | KENaKMTC |
| Modifying agency | DLC |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original and/or intermediate translations of text | fre |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541 |
| Item number | .P7513 1996 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.07 |
| Edition number | 20 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Relator code | G.LINDEN |
| 130 0# - MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | Principes des techniques d'analyse. |
| Language of a work | English. |
| 245 10 - TITLE STATEMENT | |
| Title | Analytical techniques for foods and agricultural products / |
| Statement of responsibility, etc | edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | VCH, |
| Date of publication, distribution, etc | c1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 578 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Analysis and control methods for foods and agricultural products |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Linden, G. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Techniques d'analyse et de contrôle dans les industries agro-alimentaires. |
| Language of a work | English. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Intials | LW |
No items available.