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Presevation The Art and Science of Canning, Fermentation and Dehydration
Material type:
TextPublication details: Process self-reliance series c2017ISBN: - 9781934170694
- TP371 .H5 2017
- TP371 .H5 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:KAREN CAMPUS General Stacks | TP371 .H5 2017 (Browse shelf(Opens below)) | Available | KRN/4345 | ||
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Books
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KMTC:KAREN CAMPUS General Stacks | TP371 .H5 2017 (Browse shelf(Opens below)) | Available | KRN/4346 | ||
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Books
|
KMTC:KAREN CAMPUS General Stacks | TP371 .H5 2017 (Browse shelf(Opens below)) | Available | KRN/4347 | ||
|
Books
|
KMTC:KAREN CAMPUS General Stacks | TP371 .H5 2017 (Browse shelf(Opens below)) | Available | KRN/4348 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TP371 .D3 2011 The Complete Guide to Food Presevation | TP371 .D3 2011 The Complete Guide to Food Presevation | TP371 .H5 2017 Presevation The Art and Science of Canning, Fermentation and Dehydration | TP371 .H5 2017 Presevation The Art and Science of Canning, Fermentation and Dehydration | TP371 .H5 2017 Presevation The Art and Science of Canning, Fermentation and Dehydration | TP371 .H5 2017 Presevation The Art and Science of Canning, Fermentation and Dehydration | TP371.2 .F58 2008 Food biodeterioration and preservation / |
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