Library Catalogue

Presevation (Record no. 16187)

MARC details
000 -LEADER
fixed length control field 00372nam a22001217a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230223b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781934170694
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371
Item number .H5 2017
082 ## -
Classification number TP371
Item number .H5 2017
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Christina W
245 ## - TITLE STATEMENT
Title Presevation
Remainder of title The Art and Science of Canning, Fermentation and Dehydration
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Process self-reliance series
Date of publication, distribution, etc c2017
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Koha normalized classification for sorting Not for loan Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Koha full call number Piece designation (barcode) Koha date last seen Price effective from Koha item type
    Library of Congress Classification   TP0371 H5 02017   KMTC:KAREN CAMPUS KMTC:KAREN CAMPUS General Stacks 23/02/2023 TP371 .H5 2017 KRN/4345 23/02/2023 23/02/2023 Books
    Library of Congress Classification   TP0371 H5 02017   KMTC:KAREN CAMPUS KMTC:KAREN CAMPUS General Stacks 23/02/2023 TP371 .H5 2017 KRN/4346 23/02/2023 23/02/2023 Books
    Library of Congress Classification   TP0371 H5 02017   KMTC:KAREN CAMPUS KMTC:KAREN CAMPUS General Stacks 23/02/2023 TP371 .H5 2017 KRN/4347 23/02/2023 23/02/2023 Books
    Library of Congress Classification   TP0371 H5 02017   KMTC:KAREN CAMPUS KMTC:KAREN CAMPUS General Stacks 23/02/2023 TP371 .H5 2017 KRN/4348 23/02/2023 23/02/2023 Books

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