Essentials of Food Science (Record no. 15224)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00356nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230215b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788181283498 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .V33 2003 |
| 082 ## - | |
| Edition number | 2nd ed |
| Classification number | TX531 |
| Item number | .V33 2003 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vickie A. Vaclavik |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of Food Science |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | c2003 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Koha full call number | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | TX0531 V33 02003 | KMTC:KAREN CAMPUS | KMTC:KAREN CAMPUS | General Stacks | 15/02/2023 | TX531 .V33 2003 | KRN/4021 | 15/02/2023 | 15/02/2023 | Books | ||||
| Library of Congress Classification | TX0531 V33 02003 | KMTC:KAREN CAMPUS | KMTC:KAREN CAMPUS | General Stacks | 27/02/2023 | TX531 .V33 2003 | KRN/4033 | 27/02/2023 | 27/02/2023 | Books |