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The science of food and cooking / Allan Cameron

By: Material type: TextTextDescription: 255 p. : illustrations ; 22 cmISBN:
  • 0713102586
Subject(s): DDC classification:
  • 664/.07 23
LOC classification:
  • TX353.C3 1978
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:MACHAKOS CAMPUS TX353.C3 1978 (Browse shelf(Opens below)) Available MKS/1834

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