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The science of food and cooking / Allan Cameron
Material type:
TextDescription: 255 p. : illustrations ; 22 cmISBN: - 0713102586
- 664/.07 23
- TX353.C3 1978
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
KMTC:MACHAKOS CAMPUS | TX353.C3 1978 (Browse shelf(Opens below)) | Available | MKS/1834 |
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