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The science of food and cooking /

Cameron, Allan

The science of food and cooking / Allan Cameron - 255 p. : illustrations ; 22 cm

ISBN: 0713102586

Subjects--Topical Terms:
Food--Analysis.
Biochemistry.
Food--Composition.
Food--Biotechnology.

LC Class. No.: TX353.C3 1978

Dewey Class. No.: 664/.07

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The science of food and cooking /