Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron.

By:

Contributor(s):

Material type: Text

TextPublication details: London, University of London Press, 1982Edition: 4TH edDescription: 381 p. illus. 23 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NAIROBI CAMPUS	TX531.F6 1982 (Browse shelf(Opens below))	Available		11209

Previous						No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX364.M34 2012 Food and Nutrition Education/	TX364.M34 2012 Food and Nutrition Education/	TX364.M34 2012 Food and Nutrition Education/	TX531.F6 1982 Food science: a chemical approach	TX531.M36 1978 Practical food inspection :	TX551.61979 FAO food and nutrition paper.	TX551.61979 FAO food and nutrition paper.	Next

First published in 1961 under title: A chemical approach to food and nutrition.

Includes bibliographies.

There are no comments on this title.

to post a comment.