Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron.
Material type:
- 0340096381
- TX531.F6 1982
Item type | Current library | Call number | Status | Date due | Barcode | |
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KMTC:NAIROBI CAMPUS | TX531.F6 1982 (Browse shelf(Opens below)) | Available | 11209 |
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No cover image available No cover image available | No cover image available No cover image available | ||
TX364.M34 2012 Food and Nutrition Education/ | TX364.M34 2012 Food and Nutrition Education/ | TX364.M34 2012 Food and Nutrition Education/ | TX531.F6 1982 Food science: a chemical approach | TX531.M36 1978 Practical food inspection : | TX551.61979 FAO food and nutrition paper. | TX551.61979 FAO food and nutrition paper. |
First published in 1961 under title: A chemical approach to food and nutrition.
Includes bibliographies.
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