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Williams' Basic Nutrition and Diet therapy

By: Material type: TextTextPublication details: Missouri Elsevier 2013DDC classification:
  • 14TH
LOC classification:
  • RM216 .N59 2013
Contents:
Food, nutrition, and health Carbohydrates Fats Proteins Digestion, absorption, and metabolism Energy balance Vitamins Minerals Water balance Nutrition during pregnancy and lactation Nutrition in infancy, childhood, and adolescence Nutrition for adults : the early, middle, and later years Community food supply and health Food habits and cultural patterns Weight management Nutrition and physical fitness Nutritional care Gastrointestinal and accessory organ problems Coronary heart disease and hypertension Diabetes mellitus Kidney disease Surgery and nutrition support Nutrition support in cancer and AIDS
Summary: This book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books KMTC:MOLO CAMPUS Reference RM216 .N59 2013 (Browse shelf(Opens below)) 1 Available MLO/065
Books Books KMTC:MOLO CAMPUS Reference RM216 .N59 2013 (Browse shelf(Opens below)) 2 Available MLO/064

previous 13th edition,2009

include bibliographic references and index

Food, nutrition, and health
Carbohydrates
Fats
Proteins
Digestion, absorption, and metabolism
Energy balance
Vitamins
Minerals
Water balance
Nutrition during pregnancy and lactation
Nutrition in infancy, childhood, and adolescence
Nutrition for adults : the early, middle, and later years
Community food supply and health
Food habits and cultural patterns
Weight management
Nutrition and physical fitness
Nutritional care
Gastrointestinal and accessory organ problems
Coronary heart disease and hypertension
Diabetes mellitus
Kidney disease
Surgery and nutrition support
Nutrition support in cancer and AIDS

This book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice

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