Williams' Basic Nutrition and Diet therapy (Record no. 11416)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01916nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KENaKMTC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240118082916.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230112b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM216 |
| Item number | .N59 2013 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 14TH |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nix Staci |
| 245 ## - TITLE STATEMENT | |
| Title | Williams' Basic Nutrition and Diet therapy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Missouri |
| Name of publisher, distributor, etc | Elsevier |
| Date of publication, distribution, etc | 2013 |
| 500 ## - GENERAL NOTE | |
| General note | previous 13th edition,2009 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | include bibliographic references and index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food, nutrition, and health<br/>Carbohydrates<br/>Fats<br/>Proteins<br/>Digestion, absorption, and metabolism<br/>Energy balance<br/>Vitamins<br/>Minerals<br/>Water balance<br/>Nutrition during pregnancy and lactation<br/>Nutrition in infancy, childhood, and adolescence<br/>Nutrition for adults : the early, middle, and later years<br/>Community food supply and health<br/>Food habits and cultural patterns<br/>Weight management<br/>Nutrition and physical fitness<br/>Nutritional care<br/>Gastrointestinal and accessory organ problems<br/>Coronary heart disease and hypertension<br/>Diabetes mellitus<br/>Kidney disease<br/>Surgery and nutrition support<br/>Nutrition support in cancer and AIDS |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Intials | V.NGENO |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | KMTC:MOLO CAMPUS | KMTC:MOLO CAMPUS | Reference | 19/09/2019 | Donation | 3 | 2 | RM216 .N59 2013 | MLO/064 | 30/04/2024 | 08/04/2024 | 2 | 12/01/2023 | Books | ||||
| Library of Congress Classification | KMTC:MOLO CAMPUS | KMTC:MOLO CAMPUS | Reference | 19/09/2019 | Donation | RM216 .N59 2013 | MLO/065 | 12/01/2023 | 1 | 12/01/2023 |