Library Catalogue

Technology of food preservation and processing (Record no. 9659)

MARC details
000 -LEADER
fixed length control field 00681nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KENaKMTC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221208064438.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221208b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8174453385
040 ## - CATALOGING SOURCE
Transcribing agency DLC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP368
Item number E3
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element EIRI Board of consultants and engineers
245 ## - TITLE STATEMENT
Title Technology of food preservation and processing
Remainder of title Canning, Fermented beverages, Fruit concentrates, Pickles, Cold storage and fermented alcoholic and non-alcoholic beverages
Statement of responsibility, etc EIRI Board of consultants and engineers
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc EIRI
300 ## - PHYSICAL DESCRIPTION
Extent 494p.:
Dimensions 21cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Preservation, Food Technology, Food industry and trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Intials fk
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     KMTC:LODWAR CAMPUS KMTC:LODWAR CAMPUS General Stacks 08/12/2022 Purchase   TP368 E3 LDW/369 08/12/2022 08/12/2022 Books

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