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Technology of food preservation and processing Canning, Fermented beverages, Fruit concentrates, Pickles, Cold storage and fermented alcoholic and non-alcoholic beverages

Technology of food preservation and processing Canning, Fermented beverages, Fruit concentrates, Pickles, Cold storage and fermented alcoholic and non-alcoholic beverages EIRI Board of consultants and engineers - New Delhi EIRI - 494p.: 21cm.

ISBN: 8174453385

Subjects--Topical Terms:
Food Preservation, Food Technology, Food industry and trade.

LC Class. No.: TP368 / E3

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Technology of food preservation and processing Canning, Fermented beverages, Fruit concentrates, Pickles, Cold storage and fermented alcoholic and non-alcoholic beverages