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Modern food microbiology/

Jay, James M. 1927-

Modern food microbiology/ [by] James M. Jay. - 4th ed.- - New Delhi; Chapman and Hall Inc. c1996. - x; 701p.: ill. 21 cm.

Includes index.

Includes bibliographical references.

ISBN: 8123904754

LCCN: 71101700

Subjects--Topical Terms:
Food--Microbiology.
Food

LC Class. No.: QR115 / .J39 1996

Dewey Class. No.: 576.1/63

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Modern food microbiology/