000			01558nam a22002177a 4500
003			KENaKMTC
005			20221209121529.0
008			221209b ||||| |||| 00| 0 eng d
020			_a9781444142464
040			_cDLC
050			_aTX360 _b.W42 2012
100			_aWebb, Geoffrey P.
245			_aNutrition _bMaintaining and improving health _cGeoffrey P. Webb
260			_aLondon _bHodder Arnold _c2012
300			_axiv, 609p. _bill.; _c24cm.
500			_aChanging priorities in nutrition -- Food selection -- Methods of nutritional assessment and surveillance -- Investigating links between diet and health outcomes -- Investigating links between diet and health : amalgamation, synthesis and decision making -- Dietary guidelines and recommendations -- Introduction to energy aspects of nutrition -- Energy balance and its regulation -- Obesity -- Carbohydrates -- Protein and amino acids -- Fat -- Dietary supplements and food fortification -- Food as medicine -- The vitamins -- The minerals --Nutrition and the human life-cycle -- Nutrition as treatment -- Some other groups and circumstances -- The safety and quality of food.
504			_aIncludes index
520			_aThis fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks"-- Provided by publisher.
610			_aNutrition
942			_2lcc _cBK _xfk
999			_c9859 _d9859