| 000 | 01289cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 17461132 | ||
| 003 | KENaKMTC | ||
| 005 | 20221207091729.0 | ||
| 008 | 120912s2012 ii af b 001 0 eng | ||
| 010 | _a 2012405983 | ||
| 020 | _a9780198078869 | ||
| 020 | _a0198078862 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX353 _b.R625 2012 |
| 100 | 1 | _aRoday, Sunetra. | |
| 245 | 1 | 0 |
_aFood science and nutrition / _cSunetra Roday, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune. |
| 250 | _aSecond Edition. | ||
| 300 |
_axxi, 408 pages, 4 unnumbered pages of plates : _billustrations (some color) ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (page 403) and index. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1409/2012405983-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1409/2012405983-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1409/2012405983-t.html |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK _xfk |
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| 999 |
_c9568 _d9568 |
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