000			01886cam a2200289 a 4500
001			14583152
005			20110810064505.0
008			061004s2007 paua bf 001 0 eng
010			_a 2006284029
020			_a0781766516
040			_aDLC _cDLC _dDLC
050	0	0	_aRM216.D8627 2007
100	1		_aDudek, Susan G.
245	1	0	_aNutrition essentials for nursing practice / _cSusan G. Dudek.
250			_a5th ed., rev. reprint
260			_aPhiladelphia : _bLippincott Williams & Wilkins, _c2006.
300			_ax, 741 p. : _bcol. ill. ; _c23 cm.
504			_aIncludes bibliographical references.
505	0		_aUnit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS.
650		0	_aDiet therapy.
650		0	_aNutrition.
650		0	_aNursing.
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0712/2006284029-d.html
906			_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c732 _d732