000			02262cam a22003374a 4500
001			13842950
003			KENaKMTC
005			20231110112043.0
008			050114s2005 iaua b 001 0 eng
010			_a 2005000706
020			_a1405124938 (hc. : alk. paper)
020			_a9781405124935 (hc. : alk. paper)
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aTS1975.W56 2005
082	0	0	_a664/.907 _222
100	1		_aWilson, William, _cMCIEH.
245	1	0	_aWilson's practical meat inspection / _cWilliam G. Wilson.
250			_a7th ed.
260			_aAmes, Iowa : _bBlackwell Pub., _cc2005.
300			_aiv, 306 p. : _bill. (some col.) ; _c26 cm.
500			_a"Revised from the original text, Practical meat inspection, by Andrew Wilson."
504			_aIncludes bibliographical references (p. [295]) and index.
505	0		_aCells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms.
650		0	_aMeat inspection.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip056/2005000706.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2005000706-b.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _xgnw
999			_c6566 _d6566