000			02298cam a2200373 i 4500
001			18660736
003			KENaKMTC
005			20230209130520.0
008			150616s2016 moua b 001 0 eng
010			_a 2015413916
020			_a9780323242103
020			_a0323242103
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aRM216.G94 2016
082	0	0	_a615.8/54 _223
100	1		_aGrodner, Michele.
245	1	0	_aNutritional foundations and clinical applications : _ba nursing approach / _cMichele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida.
250			_aSixth Edition.
260			_aSt. Louis: _bElsevier, _cc2016.
300			_ax, 453 pages : _bcolor illustrations ; _c28 cm
504			_aIncludes bibliographical references and index.
505	0		_aWellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
650		0	_aDiet therapy. _9142
650		0	_aNutrition.
650		0	_aNursing. _95
700	1		_aEscott-Stump, Sylvia.
700	1		_aDorner, Suzanne.
700	1		_aGrodner, Michele. _tFoundations and clinical applications of nutrition.
906			_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cBK _xLL
999			_c5326 _d5326