| 000 | 03906nam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | OTLid0001639 | ||
| 003 | MnU | ||
| 005 | 20241120064036.0 | ||
| 006 | m o d s | ||
| 007 | cr | ||
| 008 | 240410s2024 mnu o 0 0 eng d | ||
| 020 | _a9781961584389 | ||
| 040 |
_aMnU _beng _cMnU |
||
| 050 | 4 | _aRA440 | |
| 050 | 4 | _aRT1-120 | |
| 245 | 0 | 0 |
_aNutrition for Nurses _cEmerald Bilbrew |
| 264 | 2 |
_aMinneapolis, MN _bOpen Textbook Library |
|
| 264 | 1 |
_a[Place of publication not identified] _bOpenStax _c2024. |
|
| 264 | 4 | _c©2024. | |
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 0 | _aOpen textbook library. | |
| 505 | 0 | _aPreface -- Chapter 1: Introduction to Nutrition for Nurses -- Chapter 2: A Holistic View of Macronutrients -- Chapter 3: A Holistic View of Micronutrients -- Chapter 4: The Digestive Process -- Chapter 5: Applying Clinical Judgment to Promote Nutrition for Neurological Wellness -- Chapter 6: Special Nutritional Considerations for Neurological Health -- Chapter 7: Applying Clinical Judgment to Promote Nutrition for Endocrine Wellness -- Chapter 8: Special Nutritional Considerations for Endocrine Health -- Chapter 9: Applying Clinical Judgment to Promote Nutrition for Hematologic Wellness -- Chapter 10: Special Nutritional Considerations for Hematologic Health -- Chapter 11: Applying Clinical Judgment to Promote Nutrition forCardiovascular Wellness -- Chapter 12: Special Nutritional Considerations for Cardiovascular Health -- Chapter 13: Applying Clinical Judgment to Promote Nutrition for Pulmonary Wellness -- Chapter 14: Special Nutritional Considerations for Pulmonary Health -- Chapter 15: Applying Clinical Judgment to Promote Nutrition for Renal Wellness -- Chapter 16: Special Nutritional Considerations for Renal Health -- Chapter 17: Applying Clinical Judgment to Promote Nutrition for Gastrointestinal Wellness -- Chapter 18: Special Nutritional Considerations for Gastrointestinal Health -- Chapter 19: Applying Clinical Judgment to Promote Nutrition for Musculoskeletal and Integumentary Wellness -- Chapter 20: Special Nutritional Considerations for Musculoskeletal and Integumentary Health -- Appendix A: Apps Frequently Used to Support Nutrition Wellness | |
| 520 | 0 | _aNutrition for Nurses is structured to support the flexible integration of nutrition content across both system-based and nursing competency-based curricula. It can be used whether nutrition is taught as a standalone course or part of another nursing course. The table of contents for Nutrition for Nurses presents content in 20 chapters, organized into 9 thematic units. The text emphasizes evidence-based practice and holistic assessment to facilitate the integration of nutritional awareness for pre-licensure nursing students in the provision of client-centered care. Nutrition for Nurses helps students develop sound clinical judgment as well as a deep understanding of the impact of nutrition on body systems across the lifespan. Written and reviewed by highly experienced faculty, Nutrition for Nurses includes a detailed narrative, extensive features and learning resources, and ample student support. The presentation utilizes concepts promoting the development of clinical judgment by building upon the systematic model developed by the National Council of State Boards of Nursing (NCSBN). | |
| 542 | 1 | _fAttribution | |
| 546 | _aIn English. | ||
| 588 | 0 | _aDescription based on print resource | |
| 650 | 0 |
_aMedicine _vTextbooks |
|
| 650 | 0 |
_aNursing _vTextbooks |
|
| 700 | 1 |
_aBilbrew, Emerald Charity _eauthor |
|
| 700 | 1 |
_aVogelzang, Jody _eauthor |
|
| 700 | 1 |
_aWhittington, Kelli _eauthor |
|
| 710 | 2 |
_aOpen Textbook Library _edistributor |
|
| 856 | 4 | 0 |
_uhttps://open.umn.edu/opentextbooks/textbooks/1639 _zAccess online version |
| 999 |
_c39770 _d39770 |
||