| 000 | 00762nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | KENaKMTC | ||
| 005 | 20240305085909.0 | ||
| 008 | 240305b ||||| |||| 00| 0 eng d | ||
| 020 | _a 9789251008492, | ||
| 020 | _a9251008493 | ||
| 040 | _cdlc | ||
| 050 | _aTX551.R44 1979. | ||
| 100 | _4Refai, M. K. | ||
| 245 |
_aManuals of food quality control : 4. microbiological analysis _bfao food and nutrition paper/ _cCompiled byM. K. Refai |
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| 260 |
_aRome: _bFood and Agriculture Organization of the United Nations, _cc 1979 |
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| 300 |
_avi,134 pages. : _b illustrations ; _c28 cm |
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| 440 | _aFood and Agriculture Organization of the United Nations. FAO food and nutrition paper, 14/4 | ||
| 856 | _uuniform resource identifier. | ||
| 942 |
_2lcc _cBK _xNJW |
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| 999 |
_c36147 _d36147 |
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