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| 001 | 3602972 | ||
| 003 | KWLKMTC | ||
| 005 | 20240116120253.0 | ||
| 008 | 700515s1970 nyua b 001 0 eng | ||
| 010 | _a 71101700 | ||
| 040 |
_aDLC _cDLC _dDLC |
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_aQR115 _b.J3 2005 |
| 082 | 0 | 0 | _a576.1/63 |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
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| 245 | 1 | 0 |
_aModern food microbiology _c[by] James M. Jay. |
| 250 | _aFourth edition | ||
| 260 |
_aNew York, _bChapman & Hall Inc _c[2005] |
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| 300 |
_ax, 701 p. _billus. _c22 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
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| 906 |
_a7 _bcbc _corignew _du _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _xChris |
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