| 000 | 00711nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | KENaKMTC | ||
| 005 | 20240116102651.0 | ||
| 008 | 240116b ||||| |||| 00| 0 eng d | ||
| 040 | _cDLC | ||
| 050 | _aSB175.F66 1991 | ||
| 100 | _aSalunkhe,D.K | ||
| 245 |
_aFoods of Plant Origin _bProduction,Technology, and Human Nutrition _cedited by D.K. Salunkhe and S.S. Deshpande |
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| 250 | _a1st edition | ||
| 260 |
_aUSA _bVan Nostrand Reinhold _c1991 |
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| 300 |
_ax,501p.: _c23cm |
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| 500 | _aOriginally published by Van Nostrand Reinhold in 1991 | ||
| 504 | _aincludes bibliographical references and index | ||
| 650 | _2production, and human nutrition | ||
| 700 | _aDeshpande,S.S. | ||
| 942 |
_2lcc _cBK _xJS |
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| 999 |
_c33876 _d33876 |
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