| 000 | 00914cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 15124677 | ||
| 003 | KWL KMTC | ||
| 005 | 20240109133227.0 | ||
| 008 | 071231s2007 enka b 001 0 eng | ||
| 010 | _a 2007282751 | ||
| 020 | _a9780340905302 (pbk.) | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aTX537 _b.H6 2007 |
| 245 | 1 | 0 |
_aHobbs' food poisoning and food hygiene / _cedited by Jim McLauchlin, Christine Little. |
| 250 | _a7th ed. | ||
| 260 |
_aLondon : _bHodder Arnold, _c2007. |
||
| 300 |
_axix, 412 p. : _bcol. ill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 | _aFood poisoning. | |
| 700 | 1 | _aMcLauchlin, Jim. | |
| 700 | 1 | _aLittle, Christine. | |
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _xChris |
||
| 999 |
_c33680 _d33680 |
||