| 000 | 01235cam a22003134a 4500 | ||
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| 001 | 12224489 | ||
| 003 | KWLKMTC | ||
| 005 | 20231118115208.0 | ||
| 008 | 001106s2003 nyua b 001 0 eng | ||
| 010 | _a 00052395 | ||
| 020 | _a0766813142 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370 _b.P33 2003 |
| 082 | 0 | 0 |
_a664 _221 |
| 100 | 1 | _aParker, R. O. | |
| 245 | 1 | 0 |
_aIntroduction to food science / _cBy Rick Parker. |
| 260 |
_aAlbany, NY : _bDelmar/Thomson Learning, _cc2003. |
||
| 300 |
_axix, 636 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aFood industry and trade. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1103/00052395-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1103/00052395-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1103/00052395-t.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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