000			03941cam a2200385 a 4500
001			16901842
003			KENaKMTC
005			20230504094459.0
008			110803s2012 enka bf 001 0 eng
010			_a 2011033031
020			_a9780199585823 (pbk.)
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aRM217.2 _b.O94 2012
082	0	0	_a615.8/54 _223
084			_aMED060000 _2bisacsh
245	0	0	_aOxford handbook of nutrition and dietetics / _c[edited by] Joan Gandy, Angela Madden, Michelle Holdsworth.
246	3		_aHandbook of nutrition and dietetics
250			_a2nd ed.
260			_aOxford ; _aNew York : _bOxford University Press, USA, _c2012.
300			_axxi, 818 p. : _bill. ; _c18 cm.
490	0		_aOxford handbooks
504			_aIncludes bibliographical references (p. 800-803) and index.
505	8		_aMachine generated contents note: -- 1. Introduction to nutrition -- 2. Dietary reference values (DRVs) and food-based dietary guidelines -- 3. Current dietary patterns in the UK -- 4. Nutrition assessment -- 5. Macronutrients and energy balance -- 6. Micronutrients -- 7. Electrolytes and fluid balance -- 8. Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements -- 9. Non-nutrient components of food -- 10. Nutrition and catering in institutions -- 11. Popular diets -- 12. Diet before and during pregnancy -- 13. Infants and preschool children -- 14. School-aged children and adolescents -- 15. Older people -- 16. Nutrition in vulnerable population groups -- 17. Nutrition intervention with individuals -- 18. Nutrition intervention with populations -- 19. Sustainable diets -- 20. Global nutrition -- 21. Obesity -- 22. Diabetes -- 23. Cardiovascular disease -- 24. Cancer and leukaemia -- 25. Nutrition support -- 26. Nutrition in gastrointestinal diseases -- 27. Pancreatic disease -- 28. Liver disease -- 29. Renal disease -- 30. Respiratory disease and cystic fibrosis -- 31. Human immunodeficiency virus (HIV) infection -- 32. Nutrition in mental health -- 33. Nutrition in neurological conditions -- 34. Rheumatology, dermatology and bone health -- 35. Pallaitive care -- 36. Inherited metabolic disorders -- 37. Food hypersensitivity -- 38. Drug-nutrient interactions and prescription of nutritional products.
520			_a"Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources"--
650		0	_aDiet therapy _vHandbooks, manuals, etc.
650		0	_aNutrition _vHandbooks, manuals, etc.
650		7	_aMEDICAL / Nutrition. _2bisacsh
700	1		_aWebster-Gandy, Joan.
700	1		_aMadden, Angela, _d1960-
700	1		_aHoldsworth, Michelle.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _xET
999			_c21606 _d21606