| 000 | 00624nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | KENaKMTC | ||
| 005 | 20230406080628.0 | ||
| 008 | 230406b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780123260437 | ||
| 040 |
_aDLC _beng _cDLC |
||
| 050 |
_aQR115 _b.H37 1998 |
||
| 100 |
_4editor _aHarrigan, Wilkie. |
||
| 245 | _aLaboratory Methods in Food Microbiology/ | ||
| 250 | _a3rd ed | ||
| 260 |
_aCalifornia, USA _bAcademic Press _c©1998 |
||
| 300 |
_axii; 532p.; _bcol ill; _c25cm |
||
| 504 | _aincludes reference and index | ||
| 650 | _aMicrobiology, food Methods | ||
| 700 | _aHarrigan, Wilkie. | ||
| 942 |
_2lcc _cBK _xZOM |
||
| 999 |
_c19354 _d19354 |
||