| 000 | 01244cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 2559856 | ||
| 003 | KENaKMTC | ||
| 005 | 20230323085321.0 | ||
| 008 | 950411s1996 nyua b 000 0 eng | ||
| 010 | _a 95014991 | ||
| 020 | _a1560816872 (alk. paper) | ||
| 040 |
_aDLC _cKENaKMTC _dDLC |
||
| 041 | 1 |
_aeng _hfre |
|
| 050 | 0 | 0 |
_aTX541 _b.P7513 1996 |
| 082 | 0 | 0 |
_a664/.07 _220 |
| 100 | _4G.LINDEN | ||
| 130 | 0 |
_aPrincipes des techniques d'analyse. _lEnglish. |
|
| 245 | 1 | 0 |
_aAnalytical techniques for foods and agricultural products / _cedited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst. |
| 260 |
_aNew York : _bVCH, _cc1996. |
||
| 300 |
_axxi, 578 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aAnalysis and control methods for foods and agricultural products | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aLinden, G. | |
| 830 | 0 |
_aTechniques d'analyse et de contrôle dans les industries agro-alimentaires. _lEnglish. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _xLW |
||
| 999 |
_c18205 _d18205 |
||