| 000 | 01157cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 498205 | ||
| 003 | KENaKMTC | ||
| 005 | 20230215125426.0 | ||
| 008 | 850801s1985 ctua b 101 0 eng | ||
| 010 | _a 85018638 | ||
| 020 |
_a8123905378 _c$49.50 |
||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP372.5 _b.C47 1997 |
| 082 | 0 | 0 |
_a664/.02 _219 |
| 245 | 0 | 0 |
_aChemical changes in food during processing / _cedited by Thomas Richardson, John W. Finley. |
| 260 |
_aWestport, Conn. : _bAVI Pub. Co., _cc1997 |
||
| 300 |
_axv, 514 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aIFT basic symposium series | |
| 500 | _aPapers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xAnalysis _xCongresses. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control _xCongresses. |
|
| 650 | 0 |
_aFood _xQuality. |
|
| 700 | 1 |
_aRichardson, Thomas, _d1931- |
|
| 700 | 1 |
_aFinley, John W., _d1942- |
|
| 710 | 2 | _aInstitute of Food Technologists. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTP372.5 _i.C47 1997 _xKM |
||
| 999 |
_c15264 _d15264 |
||