000 | 01125cam a2200289 a 4500 | ||
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001 | 16693739 | ||
003 | KENaKMTC | ||
005 | 20230201104709.0 | ||
008 | 110316s2013 caua b 001 0 eng | ||
020 | _a0840058217 ; 9780840058218 | ||
040 |
_aDLC _cDLC _dDLC |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX353 _b.M39 2013 |
100 | 1 | _aMcGuire, Michelle. | |
245 | 1 | 0 |
_aNutritional sciences : _bfrom fundamentals to food / _cMichelle McGuire, Kathy A. Beerman. |
250 | _a3rd ed. | ||
260 |
_aBelmont, CA : _bWadsworth, Cengage Learning, _cc2013. |
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300 |
_aV, 96 P. : _bcol. ill. ; _c29 cm. |
||
650 | 0 |
_aNutrition _vTextbooks. |
|
700 | 1 | _aBeerman, Kathy A. | |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1212/2011925356-d.html |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1212/2011925356-t.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1303/2011925356-b.html |
906 |
_a7 _bcbc _corignew _d3 _eepcn _f20 _gy-gencatlg |
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942 |
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999 |
_c13549 _d13549 |