000			01327nam a2200313 a 4500
001			1610183
003			KENaKMTC
005			20110825060533.0
008			940818s1994 sz b 001 0 eng d
010			_a 94234144
020			_a9241561629
035			_a(OCoLC)30964801
040			_aNNNM _cNNNM _dSdB _dDNAL _dDLC
042			_alccopycat
050	0	4	_aTP371.8.S24 1994
245	0	0	_aSafety and nutritional adequacy of irradiated food / _cWorld Health Organization.
260			_aGeneva : _bWorld Health Organization, _c1994.
300			_axv, 161 p. ; _c24 cm.
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction -- Food irradiation -- Applications -- Chemistry of food irradiation -- Post-irradiation detection methods -- Toxicology -- Microbiology -- Nutritional quality -- Concerns and overall conclusions -- References -- Annex: participants in WHO consultation on food irradiation -- Index.
650		0	_aRadiation preservation of food.
650	0	2	_aFood Irradiation.
650	0	2	_aFood Preservation.
650	0	2	_aNutritive Value.
710	2		_aWorld Health Organization.
906			_a7 _bcbc _ccopycat _d3 _encip _f19 _gy-gencatlg
942			_2lcc _cBK _xpnm
999			_c1169 _d1169