| 000 | 01124nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 570291 | ||
| 003 | KENaKMTC | ||
| 005 | 20110824122002.0 | ||
| 008 | 890519s1988 sz b i000 0 eng | ||
| 010 | _a 89143748 | ||
| 020 | _a9241542403 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 | _aTP371.8.F64 1988 |
| 082 | 0 | 0 |
_a664/.0288 _220 |
| 245 | 0 | 0 |
_aFood irradiation : _ba technique for preserving and improving the safety of food. |
| 260 |
_aGeneva : _bWorld Health Organization ; _aAlbany, NY : _bWHO Publications Center USA [distributor], _c1988. |
||
| 300 |
_a84 p. ; _c24 cm. |
||
| 500 | _a"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover. | ||
| 504 | _aIncludes bibliographical references (p. 59-61). | ||
| 650 | 0 | _aRadiation preservation of food. | |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _xpnm |
||
| 999 |
_c1157 _d1157 |
||